Project Identifier: LBNL-92-106-H04
Project Title:
Genetic Influences on Dietary Fat Response (see LBL-93-2-93 in 1994 database)
Principle Investigator:
Dr. Ronald M. Krauss
Project started in: 1992
Project Funding Information:
Project received funding in Fiscal Year 1995.
Project used human subjects in Fiscal Year 1995.
Funding Sources:
Project does not involve use of multiple protocols/subprojects.
IRB Review:
Type of Review: Full Board
Most Recent Approval: February 17, 1995
IRB Approval Number: 95-2-104
Number of Human Subjects in the Last Reporting Period for this Project: 28
(Reporting periods vary.)
Type of Human Subjects Involvement:
OBJECTIVES
The objective of this study is to investigate the role of genetic factors in influencing lipoprotein responses to varying dietary fat intake and to assess the ultimate effects of such gene-diet interactions on atherosclerosis. Blood tests and surveys are used initially to characterize subjects and their families; individuals meeting certain criteria may be invited to participate in experimental protocols. Some of the subjects may be minors.
METHODOLOGY
LBNL involvement is limited to analysis of serum samples and surveys from the study.
INVOLVEMENT OF AND RISKS TO HUMAN SUBJECTS
LBNL involvement is limited to the analysis of survey data and serum samples collected at another site. No additional risk to subjects is incurred by LBNL analysis of samples.